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Membership - 16 weeks of on demand online lessons + 12 hours of practical workshops of your choice in Auckland
Beverage
Bartending (0:57)
Beer
Vodka
Wine
Gin
Sake
Whiskey
Coffee
Tea
Business
Profit and loss essentials
Improving hospitality business operation
The art of menu engineering
Better food cost management
Instagram for hospitality businesses
Social media for hospitality businesses
Writing 101 for hospitality businesses
Compliance
WHS - Personal protective equipment
Food allergies
WHS - Slips, trips & falls
WHS - Manual handling
Workplace bullying and harassment
Culinary
Mise en place
Food safety and hygiene
Kitchen leadership for executive chefs
Management
Training fundamentals
Introduction to hospitality management
Effective communication with staff
Rostering management
Service
Hosting
Front of house essentials
Delivering passionate service
Table service fundamentals
Body language basics
Teaching sales skills to servers
Time management for servers
Improving hospitality business operation
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